Catering To Go Menu

APPETIZERS

Served in half size aluminum pans. Serves approximately 6 to 10 people.

Crossroads Chicken Tenders (Approx. 25 tenders) - $40

Hand breaded chicken tenders fried golden brown and served with choice of sauce: Honey Mustard, Ranch, Blue Cheese, or tossed with Buffalo, teriyaki, honey BBQ or sweet and spicy.

Fried String Cheese (Approx. 30 pieces) - $35

Served with marinara sauce.

Fried Green Tomatoes (Approx. 30 pieces) - $35

“Lightly sweetened”, served with ranch.

ChopHouse Wings (Approx. 25 wings) - $35

Available in six flavors (1 flavor per tray), Spicy, Teriyaki, Honey BBQ, Sweet & Spicy, Sweet Chili, Lemon Pepper. Celery, 

Ranch or Blue Cheese $5 per tray.

Stonewall’s Spinach & Artichoke Dip (serves 8-12) - $25

Spinach dip loaded with cheese and artichokes, seasoned and topped with chopped tomatoes.

Served with sour cream and tortilla chips.

Pretzel Bites (Approx. 10 pretzels cut in half) - $25

Soft pretzels salted and fried served with jalapeno queso.

Fried Pickles (Serves 8-10 people) - $30

Battered pickle chips, fried to a crispy golden brown. And served with a house made chipotle ranch.

Fried Okra (Approx. Serves 8-10 People) - $30

Battered okra pieces, fried to a crispy golden brown and served with ranch.

SALADS

Served in half or full size aluminum pans with choice of dressing. 

Half pan serves 6-10, a full pan 12-20 people!

ChopHouse Garden Salad - $25 / $40

A bed of romaine topped with carrots, cucumbers, shredded cheese and crunchy croutons.

ChopHouse Caesar Salad - $25 / $40

Freshly chopped romaine lettuce dressed with Caesar dressing, parmesan cheese and croutons.

Orchard Spinach Salad - $45 / $85

A bed of spinach leaves, topped with spiced pecans cranberries, mandarin oranges, goat cheese and grilled chicken.

Cashew Chicken Salad - $45 / $85

Romaine lettuce topped with cashews, carrots, tomatoes, bacon, shredded cheese, cucumbers and grilled chicken.

Antebellum Salad - $45 / $85

A mixture of romaine lettuce and baby spinach, topped with spiced pecans, flame roasted apples, blue cheese crumbles and grilled chicken.

ENTREES

Served in half size aluminum trays. Serve 6-10 people!

ChopHouse Steak (6 full size steaks) - $45

Ground beef grilled and smothered with sauteed onions and mushrooms.

Country Fried Steak (8 half size steaks) - $45

Cutlets of country fried steak, fried golden brown and served with white country gravy.

Grilled or Fried Pork Chops (6 full size chops) - $45

Choice of seasoned breaded and fried with white country gravy, or marinated and grilled chops.

Faye Ellen’s Lasagna (requires 48-hour notice) - Half $50 / Full $100

A homemade specialty, layered with lasagna noodles, cheese, ground beef and house marinara.

Blackened Chicken and Broccoli Alfredo - Half $55 / Full $110

A ChopHouse favorite! Linguini pasta tossed with Alfredo sauce, broccoli and topped with blackened chicken. Substitute Shrimp add $20 / Chicken AND Shrimp add $15

Shrimp Scampi -Half $65/ Full $120

Gulf shrimp, fresh garlic, basil, tomato, EVOO and lemon juice, tossed with linguini pasta and topped with parmesan.

Hawaiian Chicken (10 half breasts) - $55

Grilled chicken, breasts topped with teriyaki sauce, baked ham and pineapple.

Madison Meatloaf (8 mini loafs) - $55

Our traditional mini meatloaf’s topped with homemade tomato sauce.

Grilled Shrimp (Approx. 30 shrimp) - $65

Your choice of 10 Southern fried or pepper grilled shrimp.

Shrimp and Grits - $65

Blackened shrimp, stoneground cheddar cheese grits, trinity veggies, andouille sausage and applewood bacon.

SIDES

Served in aluminum trays. Half pan serves 10-15, full pan 15-20 people!

Cole Slaw / Green Beans / Garlic Mashed Potatoes / Broccoli

Cheddar Cheese Grits :Half $40 / Full $75

Macaroni & Cheese 

Half $60 / Full $110

FAMOUS HOMEMADE CHICKEN SALAD!

Half pan, with all white meat chicken, folded into a homemade mixture of mayo, sour cream, and sun-dried cranberries.

$60

HOMEMADE PIES

Pecan or Buttermilk

$30